Some popular Indian Jain food dishes:

1. Khichdi: A simple one-pot dish made from rice and lentils (usually moong dal), cooked with minimal spices like cumin seeds and ghee.

2. Thepla: Thin, spiced flatbreads made from whole wheat flour and spices like turmeric, cumin, and chili powder. They may be flavored with fenugreek leaves or spinach.

3. Methi Muthia: Steamed dumplings made from fenugreek leaves (methi), gram flour (besan), and spices, often served as a snack or side dish.

4. Peanut Chaat: A tangy and spicy snack made from boiled peanuts, chopped vegetables, lemon juice, and chaat masala, often garnished with coriander leaves.

5. Handvo: A savory cake made from rice, lentils, and grated bottle gourd, seasoned with ginger, green chilies, and curry leaves, and baked or steamed.

6. Sabudana Khichdi: A popular fasting dish made from soaked tapioca pearls (sabudana), peanuts, potatoes, and flavored with cumin seeds, green chilies, and lemon juice.

7. Makai Na Bharta: A creamy corn dish made by mashing boiled corn kernels with spices, ghee, and coriander leaves, often served with roti or puri.

8. Sukhi Bhaji: Dry vegetable stir-fry made from non-root vegetables like green beans, bell peppers, peas, and tomatoes, flavored with minimal spices.

9. Jain Pav Bhaji: A variation of pav bhaji made without potatoes or onions, using cauliflower, green peas, and other vegetables cooked in a spicy tomato-based gravy.

10. Shrikhand: A sweet yogurt-based dessert flavored with saffron, cardamom, and sugar, often garnished with chopped nuts and served chilled.

11. Fruit Salad: A refreshing salad made from a variety of chopped fruits like apples, bananas, oranges, and pomegranate seeds, often flavored with a sprinkle of chaat masala.

12. Chana Sundal: A South Indian snack made from boiled chickpeas tempered with mustard seeds, curry leaves, and dried red chilies, flavored with grated coconut.

These dishes are prepared in accordance with Jain dietary restrictions, avoiding the use of root vegetables, onions, garlic, and other ingredients prohibited by Jain principles.